Category: Raelene

Wayne and I used to buy all the fancy salts we could find, but over the years we keep going back to certain ones.  Using something other than ordinary table salt is fun, and experimentation might reveal a few favorites of your own. One we really like is pink salt from the Himalayas. It’s a…

I no longer hate Brussels sprouts!  For years, I couldn’t stand them even though I kept trying them hoping they would taste good.  I tried them prepared by chefs I trust, and still no luck. I had an inkling that things would someday change when I tried one a few years ago at Millennium and…

I’m not sure yet if we’re cooking or letting other folks cook for us this year, but either way I’ve got some serious cravings for holiday food. A few favorites: Jellied Cranberry Sauce from Vegan YumYum:  I love the homemade stuff, but year after year Wayne would insist on that gunk in a can.  Solution:…