Okay, October and Veganmofo are over, and the dust from the move is starting to settle, so hopefully we can get back to more regular updates. Here’s a quick summary of the past couple of weeks. Veganmofo 2009 was a lot of fun. We missed our target of 20 blog posts, but I think we…
A salt on your tastebuds
Wayne and I used to buy all the fancy salts we could find, but over the years we keep going back to certain ones. Using something other than ordinary table salt is fun, and experimentation might reveal a few favorites of your own. One we really like is pink salt from the Himalayas. It’s a…
What the fork?!
I no longer hate Brussels sprouts! For years, I couldn’t stand them even though I kept trying them hoping they would taste good. I tried them prepared by chefs I trust, and still no luck. I had an inkling that things would someday change when I tried one a few years ago at Millennium and…