I really love Indian cuisine, and luckily Raelene and Corinne do, too. Not long ago I was at our local natural grocery store and found a package of Tandori Spiced Tofu. This inspired me to try my hand at Tofu Tikka Masala. Normally tikka masala calls for a lot of dairy, but I found a recipe online…
Cooking with squash
I realized after Sunday’s post that I should share more about cooking with squash, more specifically, how to prep it. Going from a whole squash to peeled and diced cubes can seem a bit daunting, but it’s actually not that difficult. One tip that I picked up along the way is to put the whole…
How delicious this was this dinner? Butternut tell you now.
My friend, Gina, has this great job where she helps people clear out their homes and sell stuff. When she called to tell me she had a huge stash of one of my favorite china patterns, I was tempted. In the end, I became the proud owner of Franciscan Desert Rose china. And as luck…