We’re busy moving this week and we’re not doing a whole lot of cooking. I thought this would be a good excuse to share an old favorite with you: banh mi. This is a classic Vietnamese sandwich that is extremely flavorful and not much work. Our version includes: thin slabs of extra firm tofu, pressed…
Category: Wayne
Posts by Wayne
Vegan Myths
Over the past few years I’ve run into a few myths about vegan food, and I thought this Friday might be a nice time to dispel a few of them. Myth 1: Vegans eat nothing but fruit and vegetables. While fruit and vegetables are part of a healthy vegan diet, there are many other foods…
Smoked Tofu
Smoked tofu is amazing, but it’s also expensive to buy premade. The nice thing is it’s inexpensive and easy to do on a backyard grill. Above I have two, one pound blocks of tofu that have been cut into quarters and marinated, along with a seitan loaf made primarily out of the marinating liquid. The…