I realized after Sunday’s post that I should share more about cooking with squash, more specifically, how to prep it. Going from a whole squash to peeled and diced cubes can seem a bit daunting, but it’s actually not that difficult. One tip that I picked up along the way is to put the whole…
Category: Veganism
Because animals shouldn’t have to suffer.
How delicious this was this dinner? Butternut tell you now.
My friend, Gina, has this great job where she helps people clear out their homes and sell stuff. When she called to tell me she had a huge stash of one of my favorite china patterns, I was tempted. In the end, I became the proud owner of Franciscan Desert Rose china. And as luck…